Kelly and I were treated to a traditional Norwegian Christmas dinner by the company he's working with here. We were feeling adventurous and also tried bites from a coworker's plate that included pinnekjøtt, very salty lamb ribs.Some things we liked and some we didn't, but we were happy to have tried everything. We enjoyed great company and of course were very thankful for another fancy evening out without a toddler, this time thanks to our sweet friend Elly.
The Menu (translations/explanations provided by Camilla):
Røktkveite - smoked hallibut
Juletallerken - traditional oven baked pork
with sausages and gravy
Riskrem - rice pudding with red berry sauce and
almonds
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