Bethany's birthday is tomorrow, so Zachary and I set about making her a Norwegian birthday cake. It is a lot like an American birthday cake except that, in addition to mixing water and oil with the cake mix to make the cake batter, you also mix water with the frosting powder to make the frosting. That makes it twice as hard, especially when the instructions are in Norwegian.
In any case, we had a great time making it, even if Zachary did find it a little difficult to wait until he had permission to lick the spoon. At one point, I caught him with a spatula covered in cake mix halfway to his mouth. Not that I can blame him.
I hope she likes it!
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